The Kitchen Darkroom, a fabulous recipe book written by our beloved Sam Atkins, a man who loves  and lives for analogue photography. If you ever have a question about developing black and white film, he is the man to ask. One of his favorite things to do is develop black and white film in anything and everything, which leads us to his book, a book of developing film in things you can find in your kitchen.
Ever wondered what would happen if you developed film in marmite, coffee or bananas? Well now you can find out with this wonderful recipe book and guide carefully crafted by the daddy of home development, Sam Atkins.